saamting like a pecan pie.

Pat's kid birthday Pecan Pie

1 c.             white corn syrup

1 c.             brown sugar

1/3 tsp.     salt

1/3 c.        melted butter

1 tsp          vanilla

3                eggs

2 c.            pecans

-Roast pecans first. 

-Chop in halves. 

-bake @350 for a 1/2 hour

-take out, foil the edges to prevent over cooking the crust.

-bake for another 1/2 hour

-to test: stick knife in, if goo sticks to the knife, it still needs more time.